Need a feast fit for a king (or your besties)? We got you covered with flavors inspired by the Big Easy: Creole-spiced salmon with tender green beans, vegan mushroom muffuletta sandwiches, and juicy shrimp po’ boy sliders make this Mardi Gras one for the books.

 

In Your Bundle:

Creole-spiced salmon with tomatoey green beans and cheesy grits

Mushroom muffulettas with olive tapenade and paprika-spiced kale chips

Shrimp po’ boy sliders with remoulade and tomatoes

Allergens: Milk, Wheat, Tree Nuts (cashew), Eggs, Fish (salmon), Crustacean Shellfish (shrimp)